|
"Live Birds of Prey" demonstrations: daily at noon and 2:00 p.m. |
| 10/1 |
Noon & 2:00 p.m. |
Birds
of Prey Demonstrations |
See
native owls, hawks and other birds of prey in "free flight" shows
daily. |
Free
with admission. |
| 10/4 |
1:00 - 5:00 p.m. |
Fall Open House |
Enjoy the fall colors and blooms. |
Free to public |
| 10/8 |
9:00
- 11:30 a.m. |
Volunteers'
Breakfast |
Arboretum's
thanks to volunteers and docents. |
By
invitation |
| 10/11 |
9:30 a.m. - 12:30 p.m.. |
Fall Harvest Class:
Preserving Your Bounty |
Learn the best ways to preserve locally and regionally grown food:
canning, freezing, dehydrating, and air/sun drying; Demonstrations and
hands-on activities. |
$30 members;
$35 non-members. All materials included |
| 10/11 |
1:30 - 4:30 p.m. |
Fall Harvest Class:
Preparing a
Regional Feast |
Participants will cook a meal together, using as many seasonal and
regionally grown foods as possible. The class will conclude with a
feast of the dishes prepared in class. |
$30 members;
$35 non-members. Includes all materials. |
| 10/25 |
9:30 a.m. - 12:30 p.m. |
Fall Harvest Class:
Beer-Brewing Basics |
For folks who are new to brewing and want to know how to get started.
Topics: basic materials and ingredients, step-by-step instructions and
demonstrations, pitfalls to avoid. |
$30 members;
$35 non-members. |
| 10/25 |
1:30 - 4:30 p.m. |
Fall Harvest Class:
Winemaking Basics |
Novice winemakers will be introduced to all the steps necessary to craft
wine at home. Discussion of materials and methods, timelines and
supply lists included, plus a tasting of various wine styles. |
$30 members;
$35 non-members |
| 10/31 |
9:00 a.m.- 5:00 p.m |
Last day of season |
Re-open April 1, 2009 |
|
